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About Yin-Yang's

We make our food from scratch—using fresh meat, real herbs, and a trained hand. Our chef has been feeding people professionally for over 10 years, bringing a depth of flavor you won’t find anywhere else. Try it for yourself.

Story

Chefs Nathan and Summerlyn met at UVU Culinary School and teamed up to create Yin-Yang’s Food Truck. With a focus on whole ingredients and layered flavors, their goal is to bring delicious food to multiple areas. Yin-Yang’s serves burgers, pizzas, and protein bowls, all paired with sauce recipes they've spent years perfecting.

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