About Delicius Food Truck
Delicius is a culinary gem that exquisitely fuses traditional Venezuelan cuisine with a modern American twist. This innovative food truck offers a wide range of gluten-free dishes, including the iconic empanadas and arepas, all made with fresh, high-quality ingredients. As a family-owned business, Delicius is committed to promoting a healthy lifestyle within the community, ensuring that every bite is not only delicious but also nutritious. With its focus on inclusivity and well-being, Delicius has become a local favorite for those seeking to enjoy authentic flavors without compromising their health.
Story
Ahimara Suarez of @deliciusut! After studying cooking in Venezuela, Ahimara started Delicius in 2017 as part of the @spicekitchenincubator, as a way for Ahimara to share her identity and Venezuelan traditions with the world. “When I'm cooking, I imagine people being happy and healthy with my food. It inspires me to know that through food I can earn many smiles.” We cook with artisanal procedures, fresh and locally produced vegetables and with grandmother's recipe. We offer gluten free, vegan, vegetarian options and also traditional ones with meat.
Looking for catering?
Have food trucks cater your next event! We make catering easy peasy and hassle-free.
Get Catering
Food Truck Freedom: Help Us Change the Food Truck Laws in Your State!
What our world really needs is more ‘Food Hugs’. When life is full of ups...
READ STORY