About Delicius Food Truck
Enjoy Venezuelan favorites with a modern twist, including gluten-free empanadas and arepas with vegan, vegetarian, and traditional meat options. Every dish is made with fresh ingredients and family-inspired recipes.
Story
Ahimara Suarez of @deliciusut! After studying cooking in Venezuela, Ahimara started Delicius in 2017 as part of the @spicekitchenincubator, as a way for Ahimara to share her identity and Venezuelan traditions with the world. “When I'm cooking, I imagine people being happy and healthy with my food. It inspires me to know that through food I can earn many smiles.” We cook with artisanal procedures, fresh and locally produced vegetables and with grandmother's recipe. We offer gluten free, vegan, vegetarian options and also traditional ones with meat.
Looking for catering?
Have food trucks cater your next event! We make catering easy peasy and hassle-free.
Get Catering
Food Truck Freedom: Help Us Change the Food Truck Laws in Your State!
What our world really needs is more ‘Food Hugs’. When life is full of ups...
READ STORY