From rural Thailand to the streets of Utah, Kwai Thai Kitchen brings the authentic, "Thai spicy" flavors to life. After three years as a popular Los Angeles pop-up, this family-run business refuses to water down its recipes, serving up uncompromised classics like Pad Thai and Pad Kra Pow alongside a variety of gluten-free and vegan options. We’re Kwai Thai Kitchen - Utah’s newest Thai food trailer! We proudly serve authentic, yet familiar Thai food/general Asian fare including classics such as Pad Thai, Egg Fried Rice, Thai Basil (pad kra pow), Spring Rolls, Chicken Gyoza, Orange Chicken, Mango Sticky Rice, etc… We are proud to offer gluten-free and vegan options as well! Our owner, Mirantree, grew up in rural Thailand and has come all the way to Utah to bring delicious Thai flavors to the community!