About Fry Me To The Moon
We started in 2016 with the idea of helping our son one day own and operate his own business, we quickly expanded into 3 trucks. We are a high volume truck who serves quickly so customers do not have to wait for long times to get their food. The menu is large with great variety that has entrees, appetizers and desserts as well as canned drinks. We also offer vegetarian, gluten free and keto.
Story
Jordan started his culinary career by attending culinary school and shortly after, the Fry me to the moon food truck was born in 2016. We’ve been serving gourmet fried food ever since, growing to 3 food trucks along the greater Wasatch Front as well as a gourmet catering and hot meal business called Moonstruck Catering. Jordan is passionate about LGBTQ rights and raising awareness for the LGBTQ community and Fry me to the moon is always on board. Time for take off, join us for an out of this world experience!!
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