About Taquizas El Primo
We bought this truck with a lot of effort, but from the moment we spoke with the person who sold it to us, we knew it was going to be like a baby—something we’d need to dress, feed, and care for with lots of love. So we got to work.
We designed both the interior and exterior of the truck—that's how we dressed it. We began feeding it by fine-tuning every detail inside and out to make sure it’s always organized for our customers and functional for us.
We give it love every single day, cleaning everything after closing and giving it a deep wash every week. If something needs to be replaced, we do it right away, because this truck is our baby. It always needs to be clean and presentable for our visitors.
Story
My husband is from Monterrey, Nuevo León, Mexico—a place known for its amazing grilled meats. I’m from Mexico City, where you can find some of the most delicious tacos in all of Mexico. We decided to create a fusion of his flavors with mine, and that’s how Taquizas El Primo was born.
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