About Taquizas El Primo
We bought this truck with a lot of effort, but since we spoke with the person who sold it to us, we knew that this was going to be like a baby that we had to dress, feed and give a lot of love to, and we got to work.
We did the interior and exterior design of this truck, that's how we dressed it, we started feeding it by adjusting all the details inside and out so that it always looks organized for our client and that it's easy for us to work on it, and we give it a lot of love every day, always cleaning everything after closing, and washing it thoroughly every week. If we have to replace something we do it right away because it's our baby, which must always be clean and presentable for visitors.
Story
My husband is from Monterrey, Nuevo Leon, Mexico, and the people there are very good at making grilled meats. I am from Mexico City, where they eat the most delicious tacos in all of Mexico, so we decided to make a fusion of his seasoning with mine, and that's where Taquizas El Primo came from.
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