About Ramen
Ramen Haus is a small business owned by Megan and Weston Lay. We're a half-Japanese family of four that loves both Japanese and American culture. We have two awesome kids who love helping our amazing team and loyal customers.
Our team embraces the Japanese comfort food tradition. We all LOVE our food and work hard to make our food the highest quality Japanese food in Utah. Quality ramen is our connection to Japan and each other, and it's our mission to share this amazing dish with you!
Story
We took over Ramen Haus in Ogden in March of 2020 at the peak of the pandemic. We quickly realized we were in over our heads, but we dove in, pivoted the business, and focused on helping the community. We went online, started to-go orders, and developed our team in the midst of chaos. With our awesome team, we were able to survive the pandemic and continue serving our community amazing Japanese food.
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