Story

The empanada, a delicious pastry pocket filled with a variety of ingredients, is a beloved dish with countless variations around the world. Whether it’s called a dumpling, fatay, samosa, or pierogi, every culture has its own take. The Spaniards brought empanadas to South America after adopting the concept from the Moors. Over centuries, Argentina has refined these savory treats, making them a gourmet staple. Our empanadas are made with a wide array of fresh, seasonal ingredients that reflect nature's bounty. We pride ourselves on crafting the best empanadas in the USA, each one handmade with care, just like our grandmothers did. With every bite, we're not just feeding you—we're nourishing you.