Story

We started as a brick and motor fine dine family owned business in 2018. We expanded our business to 2 mobile food trucks, catering business and we also have few concessions in universities. Chef Gee & sous Chef Christy grew up working in their family restaurant when we were little. When we got married we had collaborate Both family recipes and started our own passion. Specializing in personalized menus that cater to specific dietary needs and preferences, Chef Gee transforms private dinners into extraordinary events. We love being able share our food and little bit of our humor everyday to our clients. We love meeting new people and being able to cook for them and have them fall in love with us and of course our food. Our dream is being able to travel the world and show people our passion in cooking.