We are the food truck to call for fresh ingredients, delicious food, and a top-notch dining experience. We provide restaurant caliber cuisine to customers all across the Wasatch Front. All of the ingredients used are carefully selected by our Chef and each item on the menu is prepared by hand for a truly excellent dining experience! Huckleberry Grill’s Huck Truck brings Northwest-inspired comfort food to the streets of Utah. Led by Chef Eric, a former fine dining executive chef, we serve scratch-made favorites like cold-smoked tri-tip, huckleberry pork tenderloin, and grilled chicken — paired with house-made sauces (including our signature fresh huckleberry sauce) and crave-worthy sides like our award-winning funeral potatoes. Elevated comfort. Big flavor. No fuss.