Story

From a very young age I loved to cook so when the time came and highschool was over. Culinary school was the next step. Upon graduating culinary school I ran into a lot of problems with head chefs. They all resembled the really mean side of Gordon Ramsay and made my heart bitter towards the kitchen and the industry. Around 28 years of age I thought to myself "I still want to cook for a living, but do not want to have a boss or a head chef constantly yelling at me." Then in hit me. Start a food truck! So we put in the hours and did farmers markets for 3 years and in our 4th year was able to get the food truck finally started!