Story

We started as a brick-and-mortar, fine-dining, family-owned business in 2018. Since then, we’ve expanded to two mobile food trucks, a catering business, and several concessions at universities. Chef Gee and Sous Chef Christy grew up working in their family restaurant from a young age. When we got married, we collaborated on both family recipes and started our own culinary passion. Specializing in personalized menus that cater to specific dietary needs and preferences, Chef Gee transforms private dinners into extraordinary events. We love sharing our food and a little bit of our humor with our clients every day. Meeting new people, cooking for them, and watching them fall in love with our food (and us) is one of the greatest joys of our work. Our dream is to travel the world and share our passion for cooking with people everywhere.