Story

At That 1 Place, our food is rooted in bold flavor, simple ingredients, and doing things the right way. We take inspiration from Latin cooking and everyday comfort food, bringing them together to create meals that are both familiar and different. Everything starts with our homemade sofrito—the base of our flavor. It’s made fresh and used to build depth into our dishes, along with our own seasoning blends that give each item its signature taste. From our steak sandwiches to our cubans, every ingredient has a purpose and every item is made to order. We focus on keeping our food real—no shortcuts, no overcomplication. Just fresh cooking, strong flavor, and consistency you can taste every time.