Story

We are a mobile pizzeria built from a re-purposed 20’ shipping container, where we create handmade Italian-style pizzas. Wood-Fired Brick Oven – The oven is not just a tool but an essential ingredient. Seasoned fruit wood burns on one side of the oven’s hearth while pizzas are placed on the other side. The live fire generates intense heat, which is stored in the oven’s fire bricks. Using a combination of conduction, convection, and radiant heat, the brick oven imparts a unique flavor and texture to the pizza that can't be achieved otherwise. At an internal temperature above 800 degrees, the oven bakes a pizza in less than 90 seconds. Naturally Risen Dough – Our dough is more than just a base for toppings; it’s the heart of our pizzas. Made with three simple ingredients—local wheat flour, water, and salt—our dough undergoes a slow rise. A previously activated mixture of flour and water is added to raise the dough. Leavening ratios are kept low to facilitate a longer rise, slowing down fermentation to develop a deeper, more complex flavor.