Story

Donut Kabobs was the brainchild of two brothers with an insatiable appetite for good food. On a memorable trip to Seattle, they discovered these little delectable creations at a local gathering known as Pike Place Market. After a bit of legwork and some top-secret research, the unique donut recipe was uncovered and the miniature machines were acquired. Extensive experimenting soon followed with different icing and topping combinations—an embarrassing number of sugar-induced bellyaches later, the perfect sauce was created. The real challenge came in the presentation. The brothers had seen them served on paper plates and paper dishes—unworthy mediums for such a celestial treat. Every option seemed beneath them. What else was there? This question lingered until an epiphany struck them—sticks. And thus, the Donut Kabob was born.