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About Salt City Barbecue

It all started with a BBQ competition. We started small in backyard competitions but after some success, we moved into the professional division. There we racked up 1 Grand Champion, 3 Reserve Grand Champions, and multiple top 10 calls in less than 2 seasons. As a lifelong restaurant worker, it has always been my dream of opening my own place. BBQ is our passion and we are excited to bring it to Utah.
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Menu

  • Brisket Nacho
  • Pulled pork
  • Brisket Mac

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