Story

We are a mobile pizzeria built from a re-purposed 20' shipping container, where we create handmade Italian style pizzas. Wood-Fired Brick Oven – The oven is not just a tool, but an essential ingredient. Seasoned fruit wood burns on one side of the oven’s hearth as pizzas are placed on the opposing side. The live fire produces heat that becomes concentrated and stored in the oven’s fire bricks. Using a combination of conduction, convection and radiant heat, the brick oven bestows a flavor and texture to the pizza that could not otherwise be achieved. At an internal temperature above 800 degrees, the oven will fully bake a pizza in less than 90 seconds. Naturally Risen Dough – Our dough is more than a medium to hold toppings, it is the focus of our pizzas. It is made with three ingredients: local wheat flour, water, and salt. A previously activated mixture of flour and water, is added to raise the dough. Leaven ratios are kept very low to facilitate a longer rise; slowing down the fermentati